16 Inch Classic Baguette

Classic Baguette - The bread that started the baking journey! Crunchy thick crust with a soft and airy inside. Great to eat as is, with a meal, or split open and topped with your favorite anything :)

My top choices are Kerrygold butter, cream cheese, or cream cheese with jam

Ingredients: all purpose flour, water, salt, and yeast

Rise is done in a no salt butter lined bowl and stretching is done with olive oiled hands